Mama B’s Combo Recipe QUARANTINE Cooking: Pulled Pork in the Slow Cooker

Someone requested a recipe blog post and since we know how popular those are, here is mine.

Mama B’s Combo Recipe

Quarantine Cooking: Pulled Pork in the Slow Cooker

*Chunk of pork

*I used a 2 pound pork top loin boneless roast. I wish it had been bigger and a different cut of meat. I used a shopping service since I have not been inside a store since the second week of March. They substituted the best they knew how I guess. I am upset that they didn’t read my note and get the buy one get one offer, but that’s another story.

Then I made a rub with

1 TBSP paprika

1 tsp of salt

1 tsp garlic powder

1 tsp packed brown sugar

Stir together the above ingredients, it’s quick and easy using a cereal bowl and a fork! Than rub it on the entire roast.

Place roast in crock pot, aka slow cooker.

Sprinkle on top:

1 tsp pepper

1 tsp chili powder

1 tsp onion powder

Add 1 tsp chicken bouillon to ¾ cup water and pour in bottom of crock.

Cook on high for 2 hours and low for 4 hours, or use any variation of time that gives you shred-able cooked pork.

  • Finally, remove the meat from the pot
  • Save the saucy juice
  • Scrape off top heavily seasoned layer of fat
  • Shred meat with forks.
  • Return shredded pork to the pot
  • Add ½ cup of the saved juice, 1 cup of BBQ sauce, and ½ cup or more of water. Stir together and add more water or sauce for desired consistency.

We enjoyed it with coleslaw on a whole wheat bun. Some folk like to add the slaw to the sandwich, some prefer it on the side. Include a small side of BBQ baked beans (Bush’s Smokehouse Grillin’  beans are our favorite, second to homemade.)

If I do not eat all the kettle cooked potato chips, we will have those on the side too.

**This is what I call a “combo recipe.” I pull ideas from several different sources. While some of my COMBO recipes (unmeasured ingredients which are often just eye-balled) do not turn out, this recipe was voted a huge success.

Please use a larger roast, especially if you enjoy leftovers. This 2 pound roast made 6 generously portioned sandwiches.

  • QUICK
  • EASY
  • DELICIOUS

Always characteristics of my favorite recipes!

We love spices, especially these:

https://www.penzeys.com/

Also, those Grillin’ Beans:

https://bushbeans.com/en_US/products/grillin-beans

Our go-to bottled barbecue sauce:

https://www.sweetbabyrays.com/

 

Published by Not Just Horsing Around by Ana Lee Mason

Loves of my life: FAMILY. I have 3 fabulous daughters and celebrate over 3 decades of marriage with my husband. I have an amazing extended family of sisters, brothers, nieces, nephews, and more. I LOVE my dogs and horses and enjoy riding, writing, reading, hiking, travel, gardening, antiquing, food, photography, and so much more. I am a book addict and I admit to a Reading Disorder. I know that I am truly BLESSED!

3 thoughts on “Mama B’s Combo Recipe QUARANTINE Cooking: Pulled Pork in the Slow Cooker

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